A list of the best menu choices in the game and how to make them efficiently. Their point values are way higher than their difficulty, and I will be going through keybindings and what to scan for for each one.
 
 

Queueing The QWERASDF

To make some of the difficult recipes easier, I set my keybindings to use some arrangement of the keys in the upper right. There will be times when we need to remember that “carrots” and “cucumber” need to have memorable keys, but sometimes the recipe will have no custom orders. That is, it is the same every time.
 
 
Take the Grilled Cheese Sandwich for example. By default the game would have you typing S-N-D-W-C-H to add the ingredients (a cute simplification of “sandwich”), but we can do better! Q-W-E-R-A-S when bound correctly will yield the same result and is much easier to remember, especially when the same pattern is being used across multiple dishes. QWERASDF is the bread and butter, cheese AND kimchi of getting up to speed on CSD3, so along with the recipes I have included my recommended keybindings. Let’s get into it.
 
 
 

Bibimbap (5 Points)

Keybindings
 
 
T – G.Beef
 
Q – Water
 
W – W.Rice
 
E – Seasoning
 
R – Lid
 
 
D – Garlic Beef
 
T – Tofu
 
Q – Wakame
 
W – B.Sprouts
 
E – Carrots
 
R – Mushrooms
 
A – R.Peppers
 
S – Spinach
 
 
Q – Y.Squash
 
W – Zucchini
 
E – Kimchi
 
S – R.Cabbage
 
F – Fried Egg
 
R – Raw Egg
 
A – Chives
 
 
Q – Red Sauce
 
W – Ses.Seeds
 
 
Method
 
 
Bibimbap is much easier than it looks, as most of the recipe makes itself! To begin, ready your hand in the upper left and hit Q-W-E-R. If it’s the Beef variant, you’ll need to hit T as well.
 
In stage 2, hit Q-W-E-R-A-S-D. The D is for Beef, but it’s safe since no beef will be available if it wasn’t cooked in stage 1. The Tofu variant will require a T press.
 
Then hit Space. On this page hit Q-W-E-A-S-D and check the egg. The “Sunrise” variant contains Fried Egg and the “Sunset” variant contains Raw Egg. F for Fried and R for Raw.
 
Hit Space once more and type Q-W as both these ingredients are always present.
 
 
 

Chicken Br*ast (3 Points)

Keybindings
 
 
C – Chk.Br*ast
 
T – Tenderize
 
B – Breaded
 
S – Seasoned
 
 
Method
 
 
Not too much different in the way of bindings, but the trick is in the tenderizing. Much of what makes this a 3 point item is the 6 T hits. No more, no less. My advice is to alternate both index fingers. I start with my right hand and go Right, Left, Right, Left, Right, Left. To ensure I do 6 exactly, I know I must press Left last.
 
 
 

Ratatouille (3 Points)

Keybindings
 
 
Q – Veg.Slices
 
W – Veg.Slices
 
E – Veg.Slices
 
R – Veg.Slices
 
P – Veg.Slices
 
O – Veg.Slices
 
I – Veg.Slices
 
U – Veg.Slices
 
 
Q – Veg.Slices
 
W – Veg.Slices
 
E – Veg.Slices
 
R – Veg.Slices
 
P – Veg.Slices
 
O – Veg.Slices
 
 
Q – Veg.Slices
 
W – Veg.Slices
 
E – Veg.Slices
 
R – Veg.Slices
 
P – Veg.Slices
 
O – Veg.Slices
 
I – Veg.Slices
 
U – Veg.Slices
 
 
Method
 
 
Careful with this one. Because most keyboards have a limited roll-over, you might not be able to press all 8 keys at once, causing you to miss some of the hits. If your keyboard can handle it though, move your thumbs over Space and get ready to press QWERUIOP-Space-QWERUIOP-Space-QWERUIOP to fill the whole bowl!
 
 
 

Sisig (3 Points)

Keybindings
 
 
Q – Pig Ear
 
 
Q – Pork Base
 
W – Egg
 
E – Chives
 
R – Grn.Chili
 
A – Red Chili
 
S – P.Onions
 
D – Lime
 
 
Method
 
 
A very quick one. Q in the Holding Station and Q-W-E-R-A-S-D to finish.
 
 
 

King Potato (5 Points)

Keybindings
 
 
Q – Big Poto.
 
 
Q – Cut
 
W – Butter
 
R – Broccoli
 
B – Beef
 
C – Chicken
 
 
Q – Sour Crm.
 
W – Cheese
 
C – Chili
 
A – Chives
 
H – Ham
 
E – Jalapenos
 
R – Bacon
 
S – Olives
 
 
Method
 
 
Once the potatoes are ready, hit Q-W. Then check Broccoli/Beef/Chicken. On the second page of ingredients, most of them are ever-present, so add them with Q-W-E-R-A-S. The only ingredients that need checking after that are Chili (C) and Ham (H). Add the right combination and you’re done.
 
 
 

Banh Mi (4 Points)

Keybindings
 
 
Q – G.Meat
 
W – Pork Tend.
 
E – Chicken
 
 
G – G.Meat
 
P – Pork Tend.
 
C – Chicken
 
T – Tofu
 
 
C – Cucumbers
 
J – Jalapenos
 
W – W.Onions
 
Q – Quail Eggs
 
R – Radishes
 
L – Cilantro
 
A – Carrots
 
B – Bread
 
 
Method
 
 
Banh Mi may not be as fancy and exploited as some of the dishes in this list, but it’s a solid choice for 4 points. Q-W-E in the holding station and then it’s pretty much heads-up CSD. Everything in the ingredients list begins with its keybinding, except Cilantro (L) and Carrots (A).
 
 
 

Iced Lattes (5 Points)

Keybindings
 
 
E – Espresso
 
 
V – Vanilla
 
H – Hazelnut
 
S – SF Vanilla
 
I – Cinnamon
 
T – Toffee
 
A – Caramel
 
D – D.Choc
 
W – W.Choc
 
 
I – Ice
 
M – Milk
 
2 – 2% Milk
 
F – FF Milk
 
H – Half/Half
 
S – Soy
 
E – Espresso
 
 
W – Whip
 
I – C.Powder
 
C – Choc.Driz
 
A – Car.Driz
 
L – Lid
 
 
Method
 
 
Pretty easy for a 5 point item and only a few changes made to the bindings. Yes you can use numbers as bindings in this game! Every ingredient uses the initial letter, except for Cinnamon (I) and Caramel (A), but at least they’re consistent.
 
 
 

Calzone (5 Points)

Keybindings
 
 
D – Dough
 
T – Tomato S.
 
P – Pesto S.
 
C – Cheese
 
R – Ricotta
 
S – S.Ricotta
 
 
P – Pepperoni
 
G – G.Meat
 
S – Sausage S.
 
Q – Fold
 
W – Seal
 
 
Method
 
 
The easiest of the 5 point items! No confusing letters, just hit Q-W at the end to finish.
 
 
 

Creme Brulee (5 Points)

Keybindings
 
 
Q – Batter
 
 
Q – Torch
 
W – Sugar
 
 
Method
 
 
Nothing really to say here. Just give it a practise so you know how long to hold the button.
 
 
 

Hot Lattes (5 Points)

Keybindings
 
 
E – Espresso
 
M – Milk
 
F – FF Milk
 
H – Half/Half
 
S – Soy
 
2 – 2% Milk
 
C – Chai
 
 
E – Espresso
 
M – Milk
 
F – FF Milk
 
H – Half/Half
 
S – Soy
 
2 – 2% Milk
 
C – Chai
 
 
V – Vanilla
 
H – Hazelnut
 
S – SF Vanilla
 
I – Cinnamon
 
T – Toffee
 
A – Caramel
 
D – D.Choc
 
W – W.Choc
 
 
W – Whip
 
F – Foam
 
C – ChocDriz
 
A – Car.Driz
 
I – C.Powder
 
L – Lid
 
S – Sleeve
 
 
Method
 
 
No real exploit here, but everything begins with its initial letter except for Cinnamon (I) and Caramel (A). I would normally be tempted to bind Lid and Sleeve to Q and W, but since they’re listed as ingredients on the order it’s easier to just type what you see.
 
 
 

WIP

I’ll continue this soon. If you can think of any good ones, leave a comment and I’ll add them here.
 
 

 
 
Here we come to an end for the High Level, Yet Easy To Make – Cook, Serve, Delicious! 3?! guide. I hope this guide has helped you with your gameplay. If you have something to add to this guide or believe we forgot some information to add, please let us know via comment! We check each comment manually by approving them!